The taste of the seasons,
served in today's dish
We present a variety of dishes using seasonal ingredients
GYUBAN BANSANG
(Traditional Korean Meal Set)
69,000 KRW (1per)
Traditional food culture in Korea
(A meal that includes various dishes served together)
Lunch course (Only lunch)
- Pork
89,000 KRW (1per)
Korean Royal cuisine style Lunch 5 course
Salad-Mandu(dumpling)-Main dish-Meal-Dessert
Lunch course (Only lunch)
- Hanwoo(Korean beef)
11,4000 KRW(1per)
Korean Royal cuisine style Lunch 5 course
Salad-Mandu(dumpling)-Main dish-Meal-Dessert
Dinner course (Lunch available)
150,000 KRW(1per)
Korean Royal cuisine style dinner 7 course
Appetizer-Congee-Cold dish -Mandu(dumpling)-Main dish (Beef)-Meal-Dessert
Chef's banquet course (Lunch/Dinner)
300,000KRW
Chef Kim Jiyoung's special course consisting of excellent Korean ingredients
Our restaurant uses seasonal ingredients to create a variety of dishes,
so we are unable to provide the detailed menu in advance.
Please inform us if there are any ingredients you do not like or have allergies to.
You can make reservation by mail : gyuban.master@gmail.com
Our restaurant uses seasonal ingredients to create a variety of dishes,
so we are unable to provide the detailed menu in advance.
Please inform us if there are any ingredients you do not like or have allergies to.
You can make reservation by mail : gyuban.master@gmail.com